Come to the Harvest Kitchen to see several venison recipes demoed from start to finish.The instructor will cover a wide range of topics including: cuts of meat, marinades, various cooking methods, freezing/thawing techniques and taking the right shot for the best tasting venison.
Pre-registration required, class size limited. REGISTER HERE
About the Instructor
Kate Fiduccia has hunted and cooked venison across North America, along the way encountering many different ways to prepare venison. For more than 30 years, she co-hosted the Woods N’ Waters TV series alongside her husband, Peter Fiduccia, and is the author of several cookbooks, including Cabin Cooking, The Jerky Bible, Grillin' 'N' Chilin', Backyard Cookery, and Venison. She is the Director of Operations at New York Custom Processing, LLC, a USDA beef processing facility in Bridgewater, NY. Kate lives in South New Berlin, New York with her family.
$20
https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=venisoncookingdemo_240
Cornell Cooperative Extension of St. Lawrence County
2043B State Highway 68
Canton, NY 13617
Last updated March 26, 2018