Produce Grower Food Safety Training
- Wednesday, February 7, 2018, 8:00 AM - Thursday, February 8@ 5:45 PM
Produce Safety Alliance covers Good Agricultural Practices (GAPs).
Organized by CCE Jefferson County
DAY 1
Covers 7 different modules to include Produce Safety, Worker Hygiene and Training, Soil Amendments, Land Use, Production Water, Postharvest Water, Postharvest Handling and Sanitation, Developing Farm Food Safety Plan
DAY 2
Develop your own Farm Food Safety Plan. GAPs auditor and other experts will be on hand to assist producers in developing plan.
See link for further information and registration info.
Fee
$100/farm
Learn More
http://ccejefferson.org/events/2018/02/07/produce-grower-food-safety-training
Contact
Cathy Moore
Ag Issue Leader
cmm17@cornell.edu
(315) 788-8450 ext. 236
Location
CCE Jefferson County
203 North Hamilton Street
Watertown, NY 13601
Last updated January 8, 2018